No bleaching, no deodorizing, no chemical refining—nothing unnecessary is added, and nothing essential is ever removed. It’s pure, simple, and natural, just the way nature intended.
Our avocados are processed in a modern South African facility using advanced Alfa Laval extraction systems.
The avocados are handled carefully and extracted at temperatures not exceeding 45°C.
Bulk storage is protected with nitrogen to preserve integrity before bottling.
The oil is then bottled in dark UV-protective glass to help maintain stability over time.
Extra Virgin Avocado Oil should be:
• Cold-extracted using mechanical methods only
• Produced without chemical solvents
• Free from post-extraction refining
• Carefully handled from harvest to bottling
• Protected from unnecessary oxygen and light
It should taste like avocado — fresh, clean, and balanced.
It should reflect the fruit, not factory processing.
Avocado oil is sensitive to oxygen, heat, and light.
When handled correctly, it retains its natural character and smooth profile.
When over-processed, it becomes neutral — but loses distinction.
ORO VERDE chooses character.
